RT info:eu-repo/semantics/article
T1 Organochlorine pesticide residues in muscle  tissue of rainbow trout, oncorhynchus mykiss, taken from  four fish farms in León, Spain
A1 Sahagún , Ana M.
A1 Terán Somaza, María Teresa
A1 García, Juan J.
A1 Sierra Vega, Matilde
A1 Fernández, Nélida
A1 Diez Liébana, María José
A2 Farmacologia
K1 Ecología. Medio ambiente
K1 Farmacología
K1 Medicina. Salud
K1 Veterinaria
K1 Organochlorine pesticides
K1 Residues
K1 Rainbow trout
AB Levels of nine organochlorine pesticides ( lindane, hep­ tachlor epoxide, aldrin, dieldrin, endrin, o,p'-TDE, p,p'-TDE, p,p'-DDE  and p,p'-DDT )  were determined in muse/e samples of rainbow trout, Onchorhynchus mykiss, collected from four fish farms in the province of León, in the north-west of Spain ( Europe). The highest incidence percentage was for lindane ( 67.5%) and heptachlor epoxide ( 55.0% ) . Organochlorine residue levels detected contributed slightly to acceptable daily intakes ( AD!s) established by the Food and Agricul­ ture Organization of the United Nations and the World Health Organization ( lindane 0.22-2.3%; I:DDT 0.05-0.46% ; heptachlor epoxide 10.0-71.4% and I:dieldrin 16.7-33.3%  assuming 300 g of trout muse/e as a mean daily intake). The highest concentration found  was  far  heptachlor epoxide ( 0.043 µg/g).
PB Taylor & Francis
YR 2015
FD 2015-09-04
LK http://hdl.handle.net/10612/4578
UL http://hdl.handle.net/10612/4578
NO Food additives and contaminants,1998, vol. 15, n. 5
NO P. 501-505
DS BULERIA. Repositorio Institucional de la Universidad de León
RD 20-abr-2024