RT info:eu-repo/semantics/article
T1 Perfectly smooth, creamy and full flavoured’: Online cheese descriptions
A1 Labrador de la Cruz, María Belén
A1 Ramón García, Noelia
A2 Filologia Inglesa
K1 Traducción e interpretación
K1 Corpora (Lingüística)
K1 Lengua inglesa
K1 Lengua española
AB This paper presents a corpus-based analysis of online cheese descriptions in English. These texts follow specific conventionswhich make them recognizable as belonging to a particular subgenre. In this study we will follow Swales’ move-step method toestablish the rhetorical structure, and a subsequent lexico-grammatical analysis will provide relevant information such ascommon phraseological and lexical suggestions for each move and step. The final aim of the study is to produce a writing tool forSpanish-speaking professionals in the dairy industry to assist them in the production of this specific text type.
PB Elsevier
YR 2018
FD 2018-12-26
LK http://hdl.handle.net/10612/9232
UL http://hdl.handle.net/10612/9232
NO Procedia - Social and Behavioral Sciences, 2015, n. 198
NO p. 226-232
DS BULERIA. Repositorio Institucional de la Universidad de León
RD 19-abr-2024