TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Ramos Pereira, Juliana
AU  - Mareze, Juliana
AU  - Patrinou, Eleni
AU  - Santos Buelga, Jesús Ángel
AU  - López Díaz, Teresa María
AU  - Nutricion y Bromatologia
DA  - 2019
SN  - 0740-0020
UR  - http://hdl.handle.net/10612/11255
AB  - Fifteen samples of semi-hard ripened cheeses, both spoiled (10) and unspoiled (5), and obtained from cheese factories located in Northwest of Spain, were analysed by a dilution plating technique and direct sampling. A total of 32 isolates were...
LA  - eng
KW  - Tecnología de los alimentos
KW  - Penicillium
KW  - Mycotoxins
KW  - Ripened cheese
KW  - Polyphasic identification
TI  - Polyphasic identification of Penicillium spp. isolated from Spanish semi-hard ripened cheeses
DO  - 10.1016/j.fm.2019.103253
T2  - Food Microbiology
VL  - 84
M2  - 103253
ER  -