TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Barcenilla, Coral
AU  - Ducic, Miroslav
AU  - López, Mercedes
AU  - Prieto Maradona, Miguel
AU  - Álvarez Ordóñez, Avelino
AU  - Microbiologia
DA  - 2021/08/08
SN  - 0309-1740
UR  - http://hdl.handle.net/10612/13413
AB  - The increasing concern of consumers about food quality and safety and their rejection of chemical additives has 
promoted the breakthrough of the biopreservation field and the development of studies on the use of beneficial 
bacteria and their...
LA  - eng
KW  - Tecnología de los alimentos
TI  - Application of lactic acid bacteria for the biopreservation of meat products: A systematic review
T2  - Meat Science
VL  - 183
M2  - 108661
ER  -