TY - JOUR AU - Facultad de Veterinaria AU - Abarquero Camino, Daniel AU - Renes Bañuelos, Erica AU - Combarros Fuertes, Patricia AU - Fresno Baro, José María AU - Tornadijo Rodríguez, María Eugenia AU - Tecnologia de los Alimentos DA - 2022 SN - 0023-6438 UR - http://hdl.handle.net/10612/15396 AB - [EN] Sixty-six lactic acid bacteria strains, isolated from traditional cheeses, were identified by MALDI-TOF technology, characterised through the evaluation of their enzymatic activities (acidifying and proteolytic capacities and carboxypeptidase,... LA - eng PB - Elsevier KW - Tecnología de los alimentos KW - Acidifying capacity KW - Lactic acid bacteria KW - Maldi-Tof KW - Proteolytic activity KW - Starter cultures KW - Technological characterization TI - Evaluation of technological properties and selection of wild lactic acid bacteria for starter culture development DO - 10.1016/j.lwt.2022.114121 T2 - LWT VL - 171 M2 - 114121 ER -