TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Martins, Joana C.L.
AU  - Pintor-Cora, Alberto
AU  - Alegría, Ángel
AU  - Santos Buelga, Jesús Ángel
AU  - Herrera-Arias, Fanny
AU  - Nutricion y Bromatologia
DA  - 2023/03/03
SN  - 0168-1605
UR  - http://hdl.handle.net/10612/15780
AB  - [EN] Foods of animal origin are increasingly considered a source of extended spectrum β-lactamase (ESBL) producing bacteria which can disseminate throughout the food chain and become a health concern for humans. This work aimed to evaluate the...
LA  - eng
PB  - Elsevier
KW  - Tecnología de los alimentos
KW  - Minced meat
KW  - Extended-spectrum β-lactamases
KW  - Colistin resistance
KW  - Escherichia fergusonii
TI  - Characterization of ESBL-producing Escherichia spp. and report of an mcr-1 colistin-resistance Escherichia fergusonni strain from minced meat in Pamplona, Colombia
DO  - https://doi.org/10.1016/j.ijfoodmicro.2023.110168
T2  - International Journal of Food Microbiology
VL  - 394
M2  - 110168
ER  -