TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Rodríguez-Melcón, Cristina
AU  - Alonso Calleja, Carlos
AU  - Capita González, Rosa María
AU  - Tecnologia de los Alimentos
DA  - 2023
SN  - 0956-7135
UR  - http://hdl.handle.net/10612/15815
AB  - [EN] The use of subinhibitory concentrations of biocides in food processing environments requires special attention because it is related to potential increases in antibiotic resistance. In this study, we determined the effect of exposure to low doses...
LA  - eng
PB  - Elsevier
KW  - Tecnología de los alimentos
KW  - Listeria monocytogenes
KW  - Salmonella enterica
KW  - Antibiotic resistance
KW  - Biocides
KW  - Adaptation
TI  - Effect of low doses of biocides on the susceptibility of Listeria monocytogenes and Salmonella enterica to various antibiotics of clinical importance
DO  - 10.1016/j.foodcont.2023.109602
T2  - Food Control
VL  - 149
M2  - 109602
ER  -