TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Barcenilla, Coral
AU  - Puente, Alba
AU  - Cobo-Díaz, José F.
AU  - Alexa, Elena-Alexandra
AU  - Garcia-Gutierrez, Enriqueta
AU  - O’Connor, Paula M.
AU  - Cotter, Paul D.
AU  - González Raurich, María Montserrat
AU  - López Fernández, María Mercedes
AU  - Prieto Maradona, Miguel
AU  - Álvarez Ordóñez, Avelino
AU  - Tecnologia de los Alimentos
DA  - 2023
SN  - 0168-1605
UR  - https://hdl.handle.net/10612/16968
AB  - [EN] In order to meet consumers´demands for more natural foods and to find new methods to control foodborne pathogens in them, research is currently being focused on alternative preservation approaches, such as biopreservation with lactic acid...
LA  - eng
PB  - Elsevier
KW  - Tecnología de los alimentos
KW  - Food cultures
KW  - Pathogen
KW  - Nisin
KW  - Natural antimicrobials
KW  - High pressure processing
KW  - 16S rRNA
TI  - Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products
DO  - 10.1016/j.ijfoodmicro.2023.110341
T2  - International Journal of Food Microbiology
VL  - 403
M2  - 110341
ER  -