TY  - JOUR 
AU  - Facultad de Ciencias Economicas y Empresariales
AU  - Lanero Carrizo, Ana
AU  - Vázquez Burguete, José Luis
AU  - Sahelices Pinto, César
AU  - Comercializacion e Investigacion de Mercados
DA  - 2021
UR  - https://hdl.handle.net/10612/17552
AB  - Despite the growing awareness of the need to promote the consumption of organic food,
consumers have difficulties in correctly identifying it in the market, making frequent cognitive
mistakes in the evaluation of products identified by...
LA  - eng
PB  - MDPI
KW  - Comercio
KW  - Economía
KW  - Marketing
KW  - Organic food
KW  - Third-party certified eco-labels
KW  - Halo effect
KW  - Source credibility
KW  - Quality inferences
KW  - Price inferences
KW  - Information
TI  - Halo Effect and Source Credibility in the Evaluation of Food Products Identified by Third-Party Certified Eco-Labels: Can Information Prevent Biased Inferences?
DO  - 10.3390/foods10112512
T2  - Foods
VL  - 10
M2  - 2512
ER  -