TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Cal Pereyra, Luis
AU  - González Montaña, José Ramiro
AU  - Neimaur Fernández, Karina
AU  - Abreu Palermo, Mayra Cecilia
AU  - Martín Alonso, María José
AU  - Velázquez Ordóñez, Valente
AU  - Acosta Dibarrat, Jorge
AU  - Medicina y Cirugia Animal
DA  - 2023
UR  - https://hdl.handle.net/10612/18443
AB  - [EN] Polyunsaturated fatty acid (PUFA) deposition in lambs’ muscles could be influenced by their mothers’ diet. The aim was to study the profile of fatty acids in the muscle of lambs from ewes supplemented with different sources of PUFA to achieve a...
LA  - eng
PB  - MDPI
KW  - Veterinaria
KW  - Polyunsaturated fatty acids
KW  - N-3 fatty acid
KW  - N-6 fatty acid
KW  - Ewes
KW  - Lambs
KW  - Meat
KW  - Linseed
KW  - Fish oil
TI  - Effects of Ewe’s Diet Supplementation with Polyunsaturated Fatty Acids on Meat Lipid Profile of Suckling Lambs
DO  - 10.3390/AGRICULTURE13030710
T2  - Agriculture
VL  - 13
M2  - 710
ER  -