TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Koutsoumanis, Konstantinos
AU  - Allende, Ana
AU  - Álvarez Ordóñez, Avelino
AU  - Bolton, Declan
AU  - Bover‐Cid, Sara
AU  - Chemaly, Marianne
AU  - Herman, Lieve
AU  - Hilbert, Friederike
AU  - Lindqvist, Roland
AU  - Nauta, Maarten
AU  - Nonno, Romolo
AU  - Peixe, Luisa
AU  - Skandamis, Panagiotis
AU  - Suffredini, Elisabetta
AU  - Fernández Escámez, Pablo
AU  - Gonzales‐Barron, Ursula
AU  - Roberts, Helen
AU  - Ru, Giuseppe
AU  - Simmons, Marion
AU  - Cruz, Rubén Barcia
AU  - Lourenço Martins, Joana
AU  - Messens, Winy
AU  - Ortiz Peláez,  Ángel
AU  - Simon, Ancuta Cezara
AU  - De Cesare, Alessandra
AU  - Tecnologia de los Alimentos
DA  - 2023
SN  - 1831-4732
UR  - https://hdl.handle.net/10612/19422
AB  - [EN] An assessment was conducted on the level of inactivation of relevant pathogens that could be present in processed animal protein of porcine origin intended to feed poultry and aquaculture animals when methods 2 to 5 and method 7, as detailed in...
LA  - eng
PB  - EFSA Journal
KW  - Tecnología de los alimentos
KW  - Animal by-products
KW  - Porcine
KW  - Inactivation
KW  - Pathogens
KW  - Perfringens
KW  - Feed
TI  - Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals
DO  - 10.2903/J.EFSA.2023.8093
T2  - EFSA Journal
VL  - 21
ER  -