TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Guiné, Raquel P. F.
AU  - Florença, Sofia G.
AU  - Costa, Cristina A.
AU  - Correia, Paula M. R.
AU  - Cruz-Lopes, Luísa
AU  - Esteves, Bruno
AU  - Ferreira, Manuela
AU  - Fragata, Anabela
AU  - Cardoso, Ana P.
AU  - Campos, Sofia
AU  - Anjos, Ofélia
AU  - Bartkiene, Elena
AU  - Djekic, Ilija
AU  - Matran, Irina M.
AU  - Čulin, Jelena
AU  - Klava, Dace
AU  - Chuck-Hernández, Cristina
AU  - Korzeniowska, Malgorzata
AU  - Boustani, Nada M.
AU  - Papageorgiou, Maria
AU  - Prieto Gutiérrez, Bernardo
AU  - Černelič-Bizjak, Maša
AU  - Damarli, Emel
AU  - Ferreira, Vanessa
AU  - Tecnologia de los Alimentos
DA  - 2023
UR  - https://hdl.handle.net/10612/19951
AB  - [EN] Because edible insects (EI) have been, in recent years, recommended as a nutritious animal protein food with enormous environmental advantages over other sources of animal protein for human consumption, studies aimed at investigating the consumer...
LA  - eng
PB  - MDPI
KW  - Tecnología de los alimentos
KW  - Insect consumption
KW  - Economy
KW  - Social impact
KW  - Questionnaire survey
KW  - Marketing
TI  - Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries
DO  - 10.3390/FOODS12234229
T2  - Foods
VL  - 12
M2  - 4229
ER  -