TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Alonso García, María Nieves
AU  - Suárez Vega, Aroa
AU  - De Souza Fonseca, Pablo Augusto
AU  - Marina García, Héctor
AU  - Pelayo, Rocío
AU  - Mateo Oyagüe, Javier
AU  - Arranz Santos, Juan José
AU  - Gutiérrez Gil, Beatriz
AU  - Producción Animal
DA  - 2023
UR  - https://hdl.handle.net/10612/20374
AB  - [EN] Introduction: Suckling lamb meat is highly appreciated in European Mediterranean countries because of its mild flavor and soft texture. In suckling lamb carcasses, perirenal and pelvic fat depots account for a large fraction of carcass fat...
LA  - eng
PB  - Frontiers Media
KW  - Producción animal
KW  - Lambs
KW  - Carcass traits
KW  - Perirenal fat
KW  - Fat deposition
KW  - Gene expression
KW  - RNA-seq
TI  - Transcriptome analysis of perirenal fat from Spanish Assaf suckling lamb carcasses showing different levels of kidney knob and channel fat
DO  - 10.3389/FVETS.2023.1150996
T2  - Frontiers in Veterinary Science
VL  - 10
ER  -