TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Turck, Dominique
AU  - Bohn, Torsten
AU  - Castenmiller, Jacqueline
AU  - De Henauw, Stefaan
AU  - Hirsch‐Ernst, Karen Ildico
AU  - Maciuk, Alexandre
AU  - Mangelsdorf, Inge
AU  - McArdle, Harry J
AU  - Naska, Androniki
AU  - Peláez, Carmen
AU  - Pentieva, Kristina
AU  - Siani, Alfonso
AU  - Thies, Frank
AU  - Tsabouri, Sophia
AU  - Vinceti, Marco
AU  - Cubadda, Francesco
AU  - Frenzel, Thomas
AU  - Heinonen, Marina
AU  - Marchelli, Rosangela
AU  - Neuhäuser‐Berthold, Monika
AU  - Poulsen, Morten
AU  - Prieto Maradona, Miguel
AU  - Schlatter, Josef Rudolf
AU  - van Loveren, Henk
AU  - Turla, Emanuela
AU  - Knutsen, Helle Katrine
AU  - Nutricion y Bromatologia
DA  - 2022
SN  - 1831-4732
UR  - https://hdl.handle.net/10612/20477
AB  - [EN] Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on freeze-dried mycelia of Antrodia camphorata as a novel food (NF) pursuant to Regulation (EU)...
LA  - eng
PB  - Wiley
KW  - Tecnología de los alimentos
KW  - Antrodia camphorata
KW  - Food supplement
KW  - Novel foods
KW  - Safety
KW  - Taiwanofungus camphoratus
TI  - Safety of freeze‐dried mycelia of Antrodia camphorata as a novel food pursuant to regulation (EU) 2015/2283
DO  - 10.2903/J.EFSA.2022.7380
T2  - EFSA Journal
VL  - 20
ER  -