TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Muñoz Tebar, Nuria
AU  - González Navarro, Emilio J.
AU  - López Díaz, Teresa María
AU  - Santos Buelga, Jesús Ángel
AU  - Ortiz de Elguea Culebras, Gonzalo
AU  - García Martínez, M. Mercedes
AU  - Molina, Ana
AU  - Carmona, Manuel
AU  - Berruga, María Isabel
AU  - Nutricion y Bromatologia
DA  - 2021
UR  - https://hdl.handle.net/10612/20602
AB  - [EN] The aim of this work was to assess the antifungal and antioxidant activity of essential oils and ethanolic extracts from distilled solid by-products from aromatic plants (Artemisia dracunculus, Hyssopus officinalis, Lavandula stoechas, Origanum...
LA  - eng
PB  - MDPI
KW  - Tecnología de los alimentos
KW  - Penicillium
KW  - Aspergillus
KW  - Molecular identification
KW  - Essential oils
KW  - Ethanolic extracts from solid by-products
KW  - Antifungal activity
KW  - Antioxidant activity
KW  - Mycotoxins
TI  - Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese
DO  - 10.3390/FOODS10071576
T2  - Foods
VL  - 10
M2  - 1576
ER  -