TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Fernández, Domingo
AU  - Combarros Fuertes, Patricia
AU  - Renes Bañuelos, Erica
AU  - Abarquero Camino, Daniel
AU  - Fresno Baro, José María
AU  - Tornadijo Rodríguez, María Eugenia
AU  - Tecnologia de los Alimentos
DA  - 2021
UR  - https://hdl.handle.net/10612/20651
AB  - [EN]This work aimed to study the effects of using ewe’s milk from Churra, Assaf, or both
breeds on the physicochemical and sensory characteristics of Zamorano cheese at the end of ripening.
Zamorano cheese is a hard variety with protected...
LA  - spa
PB  - MDPI
KW  - Tecnología de los alimentos
KW  - Ewe’s milk
KW  - Sheep breed
KW  - Cheese
KW  - Ripening
KW  - Texture
KW  - Sensory characteristics
TI  - Influence of the Breed of Sheep on the Characteristics of Zamorano Cheese
DO  - 10.3390/DAIRY2020021
T2  - Dairy
VL  - 2
M2  - 242
ER  -