TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Capita González, Rosa María
AU  - Castaño Arriba, Ana
AU  - Rodríguez Melcón, Cristina
AU  - Igrejas, Gilberto
AU  - Poeta, Patrícia
AU  - Alonso Calleja, Carlos
AU  - Nutricion y Bromatologia
DA  - 2020
UR  - https://hdl.handle.net/10612/21090
AB  - [EN] A total of 44 samples of beef, pork, and poultry preparations were tested. Average counts (log cfu/g) of enterobacteria were 1.99 ± 0.99 (beef preparations), 1.96 ± 1.44 (pork), 2.09 ± 0.92 (chicken), and 2.17 ± 1.06 (turkey) (p > 0.05). Two...
LA  - eng
PB  - MDPI
KW  - Tecnología de los alimentos
KW  - Meat preparations
KW  - Enterobacterial species
KW  - Antibiotic resistance
KW  - Biofilm-forming ability
TI  - Diversity, Antibiotic Resistance, and Biofilm-Forming Ability of Enterobacteria Isolated from Red Meat and Poultry Preparations
DO  - 10.3390/MICROORGANISMS8081226
T2  - Microorganisms
VL  - 8
M2  - 1226
ER  -