TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Saro Higuera, Cristina
AU  - Mateo Oyagüe, Javier
AU  - Caro, Inma
AU  - Carballo Carballo, Diego Eloy
AU  - Fernández, Miguel
AU  - Valdés Solís, Carmen
AU  - Bodas, Raúl
AU  - Giráldez, Francisco Javier
AU  - Tecnologia de los Alimentos
DA  - 2020
UR  - https://hdl.handle.net/10612/21130
AB  - [EN] Thirty Assaf male lambs (30 ± 1.9 kg of body weight) were allocated to three groups fed diets differing in their crude protein (CP) contents (low protein (LP), 134 g CP/kg dry matter (DM); medium protein (MP), 157 g CP/kg DM; and high protein...
LA  - eng
PB  - MDPI
KW  - Tecnología de los alimentos
KW  - Assaf
KW  - Feed efficiency
KW  - Meat quality traits
KW  - Protein
TI  - Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs
DO  - 10.3390/ANI10112177
T2  - Animals
VL  - 10
M2  - 2177
ER  -