TY  - JOUR 
AU  - Escuela de Ingeniería Agraria y Forestal
AU  - Guerra Sánchez, Marcos
AU  - Gómez, Rosa María
AU  - Sanz, Miguel Ángel
AU  - Rodríguez González, Álvaro
AU  - Casquero Luelmo, Pedro Antonio
AU  - Produccion Vegetal
DA  - 2022
UR  - https://hdl.handle.net/10612/21223
AB  - [EN] Bell pepper (Capsicum annuum L.), one of the most consumed vegetables worldwide, shows
great differences between its diverse varieties. These differences affect the fruit type, size and shape.
Food preservation techniques prolong the...
LA  - eng
PB  - MDPI
KW  - Botánica
KW  - Hortofruticultura
KW  - Ingeniería agrícola
KW  - Pepper locules
KW  - Fruit weight
KW  - Overall quality
KW  - Roast yield
KW  - Skin peeling
KW  - Sensory quality
TI  - Effect of Fruit Weight and Fruit Locule Number in Bell Pepper on Industrial Waste and Quality of Roasted Pepper
DO  - 10.3390/horticulturae8050455
T2  - Horticulturae
VL  - 8
M2  - 455
ER  -