TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Turck, Dominique
AU  - Castenmiller, Jacqueline
AU  - De Henauw, Stefaan
AU  - Hirsch‐Ernst, Karen Ildico
AU  - Kearney, John
AU  - Maciuk, Alexandre
AU  - Mangelsdorf, Inge
AU  - McArdle, Harry J
AU  - Naska, Androniki
AU  - Peláez, Carmen
AU  - Pentieva, Kristina
AU  - Siani, Alfonso
AU  - Thies, Frank
AU  - Tsabouri, Sophia
AU  - Vinceti, Marco
AU  - Cubadda, Francesco
AU  - Frenzel, Thomas
AU  - Heinonen, Marina
AU  - Marchelli, Rosangela
AU  - Neuhäuser‐Berthold, Monika
AU  - Poulsen, Morten
AU  - Prieto Maradona, Miguel
AU  - Schlatter, Josef Rudolf
AU  - van Loveren, Henk
AU  - Colombo, Paolo
AU  - Knutsen, Helle Katrine
AU  - Nutricion y Bromatologia
DA  - 2021
SN  - 1831-4732
UR  - https://hdl.handle.net/10612/21474
AB  - [EN]Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the change in the conditions of use of galacto-oligosaccharides (GOS) as a novel food (NF)...
LA  - eng
PB  - Wiley Open Access
KW  - Tecnología de los alimentos
KW  - Galacto-oligosaccharides
KW  - GOS
KW  - Ddietary fibre
KW  - Novel foods
KW  - Food supplement
TI  - Safety of a change in the conditions of use of galacto‐oligosaccharides as a novel food ingredient in food supplements pursuant to Regulation (EU) 2015/2283
DO  - 10.2903/j.efsa.2021.6384
T2  - EFSA Journal
VL  - 19
M2  - e06384
ER  -