TY  - GEN 
AU  - Rodríguez Calleja, José María
AU  - Cruz-Romero, Malco C.
AU  - García López, María Luisa
AU  - Kerry, Joe P.
A4  - Nutricion y Bromatologia
DA  - 2015/11/11
PY  - 2015
UR  - http://hdl.handle.net/10612/4165
AB  - Entidades Financiadoras: Junta de Castilla y León” (Proyecto LE331A12-2) y Universidad de León (Proyecto ULE2010-6)
The objectives of this study were to evaluate and compare in vitro antibacterial and antioxidant activities of commercially available...
LA  - eng
PB  - STM
KW  - Tecnología de los alimentos
KW  - Veterinaria
KW  - Essential oils
KW  - Oleoresins
KW  - Active packaging
TI  - Antimicrobial and antioxidant activities of commercially available essential oils and their oleoresins
ER  -