TY - JOUR AU - Facultad de Veterinaria AU - López Díaz, Teresa María AU - Santos Buelga, Jesús Ángel AU - González, César J. AU - Moreno, B. AU - García López, María Luisa AU - Tecnologia de los Alimentos DA - 1995/06/06 PY - 2018 UR - http://hdl.handle.net/10612/7262 AB - Cheese made from raw milk and following traditional manufacturing procedures may possess a very diverse and rich microflora. The quality of the cheese at the state if ccomsuption depends to a great extent on the composition of that microflora. Some... LA - eng PB - Ava agrar-verlag allgäu KW - Tecnología de los alimentos KW - Veterinaria KW - Raw milk KW - Blue cheese KW - Spain KW - Microorganisms TI - Bacteriological quality of a traditional Spanish blue cheese ER -