TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - López Díaz, Teresa María
AU  - Santos Buelga, Jesús Ángel
AU  - Prieto Maradona, Miguel
AU  - García López, María Luisa
AU  - Otero Carballeira, Andrés
AU  - Tecnologia de los Alimentos
DA  - 1995/05/05
PY  - 2018
UR  - http://hdl.handle.net/10612/7263
AB  - The mycoflora of a Spanish blue cheese in a natural way (Valdeón) was investigate. Moulds and yeasts isolated in cheeses al different stages of manufacture and at the stage of consumption were identified to species level and the proteolytic and...
LA  - eng
PB  - Centre for Agricultural Publishing and Documentation
KW  - Tecnología de los alimentos
KW  - Veterinaria
KW  - Blue cheese
KW  - Spain
KW  - Mycoflora
KW  - Valdeón cheese
TI  - Mycoflora of a traditional Spanish blue cheese
ER  -