TY  - JOUR 
AU  - Facultad de Filosofia y Letras
AU  - Labrador de la Cruz, María Belén
AU  - Ramón García, Noelia
AU  - Filologia Inglesa
DA  - 2015/12/12
PY  - 2018
UR  - http://hdl.handle.net/10612/9232
AB  - This paper presents a corpus-based analysis of online cheese descriptions in English. These texts follow specific conventions
which make them recognizable as belonging to a particular subgenre. In this study we will follow Swales’ move-step method...
LA  - eng
PB  - Elsevier
KW  - Traducción e interpretación
KW  - Corpora (Lingüística)
KW  - Lengua inglesa
KW  - Lengua española
TI  - Perfectly smooth, creamy and full flavoured’: Online cheese descriptions
ER  -