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dc.contributorFacultad de Veterinariaes_ES
dc.contributor.authorTurck, Dominique
dc.contributor.authorBohn, Torsten
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorDe Henauw, Stefaan
dc.contributor.authorHirsch‐Ernst, Karen Ildico
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J
dc.contributor.authorNaska, Androniki
dc.contributor.authorPeláez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorAguilera Gómez, Margarita
dc.contributor.authorCubadda, Francesco
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser‐Berthold, Monika
dc.contributor.authorPoulsen, Morten
dc.contributor.authorPrieto Maradona, Miguel 
dc.contributor.authorSiskos, Alexandros
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorMuñoz González, Alejandra
dc.contributor.authorRossi, Annamaria
dc.contributor.authorVerveris, Ermolaos
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.otherTecnologia de los Alimentoses_ES
dc.date2023
dc.date.accessioned2024-04-24T10:55:03Z
dc.date.available2024-04-24T10:55:03Z
dc.identifier.citationTurck, D., Bohn, T., Castenmiller, J., De Henauw, S., Hirsch-Ernst, K. I., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Naska, A., Peláez, C., Pentieva, K., Siani, A., Thies, F., Tsabouri, S., Vinceti, M., Aguilera Gómez, M., Cubadda, F., Frenzel, T., Heinonen, M., et al. (2023). Safety of an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food pursuant to Regulation (EU) 2015/2283. EFSA Journal, 21(7), Article e08072. https://doi.org/10.2903/J.EFSA.2023.8072es_ES
dc.identifier.issn1831-4732
dc.identifier.otherhttps://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2023.8072es_ES
dc.identifier.urihttps://hdl.handle.net/10612/20054
dc.description.abstract[EN]Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is an ethanolic extract of the dried biomass of the microalga P. tricornutum diluted in a medium-chain triglyceride oil carrier, with standardised fucoxanthin and tocopherol content. The main component of the NF is fat (78% on average), followed by crude protein (10% on average). The Panel is of the view that a consistent and safe production process has not been demonstrated. Additionally, the Panel considers that the information provided on the composition of the NF is not complete and may raise safety concerns. The applicant proposed to use the NF as a food supplement at the use level of 437 mg/day, with the target population being adults, excluding pregnant and breastfeeding women. There is no history of use of the NF or of its source, i.e. P. tricornutum. The Panel notes that the source of the NF, P. tricornutum, was not granted the qualified presumption of safety (QPS) status by the EFSA Panel on Biological Hazards (BIOHAZ), due to the lack of a safe history of use in the food chain and on its potential for production of bioactive compounds with toxic effects. There were no concerns regarding genotoxicity of the NF. In the 90-day study provided, a number of adverse effects were observed, some of them seen already at the lowest dose tested (750 mg/kg body weight (bw) day), which was identified by the Panel as the lowest-observed-adverse-effect-level (LOAEL). The potential phototoxicity of pheophorbide A and pyropheophorbide A in the NF was not addressed in this study. Although noting the uncertainties identified by the Panel regarding the analytical determination of these substances in the NF and the limitations in the publicly available toxicity data, a low margin of exposure (MoE) was calculated for these substances at the proposed use levels. The Panel concludes that the safety of the NF under the proposed uses and use levels has not been established.es_ES
dc.languageenges_ES
dc.publisherWiley Open Accesses_ES
dc.rightsAttribution-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nd/4.0/*
dc.subjectTecnología de los alimentoses_ES
dc.subject.otherNovel foodses_ES
dc.subject.otherFood safetyes_ES
dc.subject.otherFood supplementes_ES
dc.subject.otherPhaeodactylum tricornutumes_ES
dc.subject.otherMicroalgaees_ES
dc.subject.otherLipidses_ES
dc.subject.otherFucoxanthines_ES
dc.titleSafety of an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food pursuant to Regulation (EU) 2015/2283es_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.identifier.doi10.2903/j.efsa.2023.8072
dc.description.peerreviewedSIes_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.essn1831-4732
dc.journal.titleEFSA Journales_ES
dc.volume.number21es_ES
dc.issue.number7es_ES
dc.page.initial08072es_ES
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES
dc.subject.unesco3309 Tecnología de Los Alimentoses_ES


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Attribution-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NoDerivatives 4.0 Internacional