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dc.contributorFacultad de Veterinariaes_ES
dc.contributor.authorAlonso García, María Nieves 
dc.contributor.authorSuárez Vega, Aroa 
dc.contributor.authorDe Souza Fonseca, Pablo Augusto
dc.contributor.authorMarina García, Héctor 
dc.contributor.authorPelayo, Rocío 
dc.contributor.authorMateo Oyagüe, Javier 
dc.contributor.authorArranz Santos, Juan José 
dc.contributor.authorGutiérrez Gil, Beatriz 
dc.contributor.otherProducción Animales_ES
dc.date2023
dc.date.accessioned2024-05-06T08:37:37Z
dc.date.available2024-05-06T08:37:37Z
dc.identifier.citationAlonso García, M., Suárez Vega, A., Fonseca, P. A. S., Marina, H., Pelayo, R., Mateo, J., Arranz, J.-J., & Gutiérrez Gil, B. (2023). Transcriptome analysis of perirenal fat from Spanish Assaf suckling lamb carcasses showing different levels of kidney knob and channel fat. Frontiers in Veterinary Science, 10. https://doi.org/10.3389/FVETS.2023.1150996es_ES
dc.identifier.otherhttps://www.frontiersin.org/articles/10.3389/fvets.2023.1150996/fulles_ES
dc.identifier.urihttps://hdl.handle.net/10612/20374
dc.description.abstract[EN] Introduction: Suckling lamb meat is highly appreciated in European Mediterranean countries because of its mild flavor and soft texture. In suckling lamb carcasses, perirenal and pelvic fat depots account for a large fraction of carcass fat accumulation, and their proportions are used as an indicator of carcass quality. Material and Methods: This study aimed to characterize the genetic mechanisms that regulate fat deposition in suckling lambs by evaluating the transcriptomic differences between Spanish Assaf lambs with significantly different proportions of kidney knob and channel fat (KKCF) depots in their carcasses (4 High-KKCF lambs vs. 4 Low-KKCF lambs). Results: The analyzed fat tissue showed overall dominant expression of white adipose tissue gene markers, although due to the young age of the animals (17–36 days), the expression of some brown adipose tissue gene markers (e.g., UCP1, CIDEA) was still identified. The transcriptomic comparison between the High-KKCF and Low-KKCF groups revealed a total of 80 differentially expressed genes (DEGs). The enrichment analysis of the 49 DEGs with increased expression levels in the Low-KKCF lambs identified significant terms linked to the biosynthesis of lipids and thermogenesis, which may be related to the higher expression of the UCP1 gene in this group. In contrast, the enrichment analysis of the 31 DEGs with increased expression in the High-KKCF lambs highlighted angiogenesis as a key biological process supported by the higher expression of some genes, such as VEGF-A and THBS1, which encode a major angiogenic factor and a large adhesive extracellular matrix glycoprotein, respectively. Discussion: The increased expression of sestrins, which are negative regulators of the mTOR complex, suggests that the preadipocyte differentiation stage is being inhibited in the High-KKCF group in favor of adipose tissue expansion, in which vasculogenesis is an essential process. All of these results suggest that the fat depots of the High-KKCF animals are in a later stage of development than those of the Low-KKCF lambs. Further genomic studies based on larger sample sizes and complementary analyses, such as the identification of polymorphisms in the DEGs, should be designed to confirm these results and achieve a deeper understanding of the genetic mechanisms underlying fat deposition in suckling lambses_ES
dc.languageenges_ES
dc.publisherFrontiers Mediaes_ES
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectProducción animales_ES
dc.subject.otherLambses_ES
dc.subject.otherCarcass traitses_ES
dc.subject.otherPerirenal fates_ES
dc.subject.otherFat depositiones_ES
dc.subject.otherGene expressiones_ES
dc.subject.otherRNA-seqes_ES
dc.titleTranscriptome analysis of perirenal fat from Spanish Assaf suckling lamb carcasses showing different levels of kidney knob and channel fates_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.identifier.doi10.3389/FVETS.2023.1150996
dc.description.peerreviewedSIes_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.essn2297-1769
dc.journal.titleFrontiers in Veterinary Sciencees_ES
dc.volume.number10es_ES
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES
dc.subject.unesco3309 Tecnología de Los Alimentoses_ES
dc.description.projectThe research described here has been funded by the project EpiMilksheep (RTI2018-093535-B-100) funded by the Spanish Ministry of Science and Innovation. MA-G is funded by a predoctoral fellowship from the Junta de Castilla and León Government and the European Social Fundes_ES


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Atribución 4.0 Internacional
Except where otherwise noted, this item's license is described as Atribución 4.0 Internacional