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dc.contributorFacultad de Veterinariaes_ES
dc.contributor.authorTurck, Dominique
dc.contributor.authorBohn, Torsten
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorDe Henauw, Stefaan
dc.contributor.authorHirsch‐Ernst, Karen Ildico
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J
dc.contributor.authorNaska, Androniki
dc.contributor.authorPeláez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorCubadda, Francesco
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorPrieto Maradona, Miguel 
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser‐Berthold, Monika
dc.contributor.authorPoulsen, Morten
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorAlbert, Océane
dc.contributor.authorde Sesmaisons Lecarré, Agnès
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.otherNutricion y Bromatologiaes_ES
dc.date2021
dc.date.accessioned2024-05-13T09:46:34Z
dc.date.available2024-05-13T09:46:34Z
dc.identifier.citationTurck, D., Bohn, T., Castenmiller, J., De Henauw, S., Hirsch-Ernst, K. I., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Naska, A., Pelaez, C., Pentieva, K., Siani, A., Thies, F., Tsabouri, S., Vinceti, M., Cubadda, F., Frenzel, T., Heinonen, M., Prieto Maradona, M., et al. (2021). Extension of use of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283. EFSA Journal, 19(11), Article e6843. https://doi.org/10.2903/J.EFSA.2021.6843es_ES
dc.identifier.issn1831-4732
dc.identifier.otherhttps://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2021.6843es_ES
dc.identifier.urihttps://hdl.handle.net/10612/20642
dc.description.abstract[EN] Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an extension of use of the novel food (NF) nicotinamide riboside chloride (NRC) pursuant to Regulation (EU) 2015/2283. The assessment addresses the use of NRC in ‘meal replacement products’ and ‘nutritional drink mixes’ at levels up to 300 mg/day for the general population, and in food for special medical purposes (FSMP) and total diet replacement for weight control (TDRWC) (as per Regulation (EU) No 609/2013) at levels up to 500 mg/day in adults. Benchmark dose modelling was carried out on data from the 90-day oral toxicity studies in rats relevant to the safety assessment. Considering the lack of tolerable upper intake level (UL) for nicotinamide in infants and the narrow margin of exposure between the estimated intake in infants and the lower confidence bound of the benchmark doses (BMDL05) estimated by the models, the Panel concludes that the safety of the NF has not been established for use in ‘meal replacement products’ and ‘nutritional drink mixes’ under the proposed conditions of use. For FSMP and TDRWC, the proposed maximum use level corresponds to an intake of 210 mg nicotinamide per day, which is below the current UL for nicotinamide of 900 mg/day for adults. The Panel considers that the NF is as safe as pure nicotinamide for use in FSMP and TDRWC. The Panel, however, notes experimental data which indicate several pathways by which intakes of nicotinamide (or its precursors), at levels that are substantially higher than the physiological requirement, might cause adverse effects. The Panel considers that further investigations are required and that a re-evaluation of the UL for nicotinamide may be warranted.es_ES
dc.languageenges_ES
dc.publisherWiley Open Accesses_ES
dc.rightsAttribution-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nd/4.0/*
dc.subjectTecnología de los alimentoses_ES
dc.subject.otherNicotinamidees_ES
dc.subject.otherNicotinamide riboside chloridees_ES
dc.subject.otherNiacines_ES
dc.subject.otherNovel foodes_ES
dc.subject.otherNutrient sourcees_ES
dc.subject.otherExtension of usees_ES
dc.titleExtension of use of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283es_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.identifier.doi10.2903/J.EFSA.2021.6843
dc.description.peerreviewedSIes_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.essn1831-4732
dc.journal.titleEFSA Journales_ES
dc.volume.number19es_ES
dc.issue.number11es_ES
dc.page.initial6843es_ES
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES
dc.subject.unesco3309 Tecnología de Los Alimentoses_ES
dc.subject.unesco3206 Ciencias de la Nutriciónes_ES


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Attribution-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NoDerivatives 4.0 Internacional