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dc.contributorFacultad de Veterinariaes_ES
dc.contributor.authorBampidis, Vasileios
dc.contributor.authorAzimonti, Giovanna
dc.contributor.authorBastos, Maria de Lourdes
dc.contributor.authorChristensen, Henrik
dc.contributor.authorDusemund, Birgit
dc.contributor.authorFašmon Durjava, Mojca
dc.contributor.authorKouba, Maryline
dc.contributor.authorLópez Alonso, Marta
dc.contributor.authorLópez Puente, Secundino 
dc.contributor.authorMarcon, Francesca
dc.contributor.authorMayo, Baltasar
dc.contributor.authorPechová, Alena
dc.contributor.authorPetkova, Mariana
dc.contributor.authorRamos, Fernando
dc.contributor.authorSanz, Yolanda
dc.contributor.authorVilla, Roberto Edoardo
dc.contributor.authorWoutersen, Ruud
dc.contributor.authorCocconcelli, Pier Sandro
dc.contributor.authorGlandorf, Boet
dc.contributor.authorPrieto Maradona, Miguel 
dc.contributor.authorSaarela, Maria
dc.contributor.authorBrozzi, Rosella
dc.contributor.authorGalobart, Jaume
dc.contributor.authorInnocenti, Matteo
dc.contributor.authorRevez, Joana
dc.contributor.otherProducción Animales_ES
dc.date2021
dc.date.accessioned2024-05-16T06:56:41Z
dc.date.available2024-05-16T06:56:41Z
dc.identifier.citationBampidis, V., Azimonti, G., Bastos, M. d. L., Christensen, H., Dusemund, B., Fašmon Durjava, M., Kouba, M., López Alonso, M., López Puente, S., Marcon, F., Mayo, B., Pechová, A., Petkova, M., Ramos, F., Sanz, Y., Villa, R. E., Woutersen, R., Cocconcelli, P. S., Glandorf, B., et al. (2021). Safety and efficacy of a feed additive consisting of Pediococcus pentosaceus IMI 507025 for all animal species (ALL-TECHNOLOGY (IRELAND) LIMITED [Alltech Ireland]). EFSA Journal, 19(7). https://doi.org/10.2903/J.EFSA.2021.6702es_ES
dc.identifier.issn1831-4732
dc.identifier.otherhttps://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2021.6702es_ES
dc.identifier.urihttps://hdl.handle.net/10612/20791
dc.description.abstract[EN] Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Pediococcus pentosaceus IMI 507025 as a technological additive for all animal species. The additive is intended to improve the production of silage at a proposed application rate of 1 × 109 colony forming units (CFU)/kg fresh material. The bacterial species P. pentosaceus is considered by the European Food Safety Authority to be suitable for the qualified presumption of safety approach. As the identity of the strain has been established and no antimicrobial resistance determinants of concern were detected, the use of the strain as a silage additive is considered safe for livestock species, for consumers and for the environment. In the absence of data, the FEEDAP Panel cannot conclude on the potential of the additive to be a skin/eye irritant or a skin sensitiser. Given the proteinaceous nature of the active agent, the additive should be considered a respiratory sensitiser. The additive at the proposed application rate of 1 × 109 CFU/kg fresh material has the potential to improve the fermentation of the silages from easy to moderately difficult to ensile forageses_ES
dc.languageenges_ES
dc.publisherWileyes_ES
dc.rightsAttribution-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nd/4.0/*
dc.subjectProducción animales_ES
dc.subjectTecnología de los alimentoses_ES
dc.subject.otherTechnological additivees_ES
dc.subject.otherSilage additivees_ES
dc.subject.otherPediococcus pentosaceus IMI 507025es_ES
dc.subject.otherSafetyes_ES
dc.subject.otherEfficacyes_ES
dc.subject.otherQPSes_ES
dc.titleSafety and efficacy of a feed additive consisting of Pediococcus pentosaceus IMI 507025 for all animal species (ALL‐TECHNOLOGY (IRELAND) LIMITED [Alltech Ireland])es_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.identifier.doi10.2903/J.EFSA.2021.6702
dc.description.peerreviewedSIes_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.essn1831-4732
dc.journal.titleEFSA Journales_ES
dc.volume.number19es_ES
dc.issue.number7es_ES
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES
dc.subject.unesco3309 Tecnología de Los Alimentoses_ES


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Attribution-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NoDerivatives 4.0 Internacional