TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Rodríguez Melcón, Cristina
AU  - Esteves, Alexandra
AU  - Carballo, Javier
AU  - Alonso Calleja, Carlos
AU  - Capita González, Rosa María
AU  - Nutricion y Bromatologia
DA  - 2023
UR  - https://hdl.handle.net/10612/19959
AB  - [EN] The impact of treating minced chicken meat with sodium nitrite (SN, 100 ppm), nisin (Ni, 10 ppm) and lactic acid (LA, 3000 ppm) on the levels of some microbial groups indicating hygiene quality were investigated. Specifically, aerobic plate...
LA  - eng
PB  - MDPI
KW  - Tecnología de los alimentos
KW  - Chicken meat
KW  - Hygienic quality
KW  - Listeria monocytogenes
KW  - Antibiotic resistance
KW  - Food additives
TI  - Effect of Sodium Nitrite, Nisin and Lactic Acid on the Prevalence and Antibiotic Resistance Patterns of Listeria monocytogenes Naturally Present in Poultry
DO  - 10.3390/FOODS12173273
T2  - Foods
VL  - 12
M2  - 3273
ER  -