TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Rhoades, Jonathan
AU  - Fotiadou, Stamatia
AU  - Paschalidou, Georgia
AU  - Papadimitriou, Theodoti
AU  - Álvarez Ordóñez, Avelino
AU  - Kormas, Konstantinos
AU  - Vardaka, Elisabeth
AU  - Likotrafiti, Eleni
AU  - Tecnologia de los Alimentos
DA  - 2023
UR  - https://hdl.handle.net/10612/20038
AB  - [EN]Cyanobacterial biomass such as spirulina (Arthrospira spp.) is widely available as a food supplement and can also be added to foods as a nutritionally beneficial ingredient. Spirulina is often produced in open ponds, which are vulnerable to...
LA  - eng
PB  - MDPI
KW  - Tecnología de los alimentos
KW  - Arthrospira
KW  - Spirulina
KW  - Microcystin
KW  - Cyanotoxins
KW  - Microalgae
KW  - Cyanobacteria
KW  - Bacillus cereus
KW  - Bacteria
KW  - 16S rRNA sequencing
KW  - MALDI-TOF
TI  - Microbiota and Cyanotoxin Content of Retail Spirulina Supplements and Spirulina Supplemented Foods
DO  - 10.3390/microorganisms11051175
T2  - Microorganisms
VL  - 11
M2  - 1175
ER  -