TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Turck, Dominique
AU  - Bohn, Torsten
AU  - Castenmiller, Jacqueline
AU  - De Henauw, Stefaan
AU  - Hirsch‐Ernst, Karen Ildico
AU  - Maciuk, Alexandre
AU  - Mangelsdorf, Inge
AU  - McArdle, Harry J
AU  - Naska, Androniki
AU  - Peláez, Carmen
AU  - Pentieva, Kristina
AU  - Siani, Alfonso
AU  - Thies, Frank
AU  - Tsabouri, Sophia
AU  - Vinceti, Marco
AU  - Cubadda, Francesco
AU  - Frenzel, Thomas
AU  - Heinonen, Marina
AU  - Marchelli, Rosangela
AU  - Neuhäuser‐Berthold, Monika
AU  - Poulsen, Morten
AU  - Prieto Maradona, Miguel
AU  - Schlatter, Josef Rudolf
AU  - van Loveren, Henk
AU  - Fernández Dumont, Antonio
AU  - Noriega Fernández, Estefanía
AU  - Knutsen, Helle Katrine
AU  - Nutricion y Bromatologia
DA  - 2022
SN  - 1831-4732
UR  - https://hdl.handle.net/10612/20485
AB  - [EN] Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on beta-lactoglobulin (BLG) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF (≥...
LA  - eng
PB  - Wiley Open Access
KW  - Tecnología de los alimentos
KW  - Beta-lactoglobulin
KW  - Novel food
KW  - Whey protein isolate
TI  - Safety of Beta‐lactoglobulin as a Novel food pursuant to Regulation (EU) 2015/2283
DO  - 10.2903/J.EFSA.2022.7204
T2  - EFSA Journal
VL  - 20
M2  - 7204
ER  -