TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - González Machado, Camino
AU  - Alonso Calleja, Carlos
AU  - Capita González, Rosa María
AU  - Tecnologia de los Alimentos
DA  - 2024
SN  - 0740-0020
UR  - https://hdl.handle.net/10612/21520
AB  - [EN]Methicillin-resistant Staphylococcus aureus (MRSA) is a frequent cause of nosocomial and community infections, in some cases severe and difficult to treat. In addition, there are strains of MRSA that are specifically associated with food-producing...
LA  - eng
PB  - Elsevier
KW  - Tecnología de los alimentos
KW  - MRSA
KW  - meat
KW  - prevalence
KW  - types
TI  - Prevalence and types of methicillin-resistant Staphylococcus aureus (MRSA) in meat and meat products from retail outlets and in samples of animal origin collected in farms, slaughterhouses and meat processing facilities. A review
DO  - 10.1016/j.fm.2024.104580
T2  - Food Microbiology
M2  - 104580
ER  -