TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Sousa Oliveira, Marcia Patricia de
AU  - Carvalho, Marta
AU  - Teixeira, Paula
AU  - Tecnologia de los Alimentos
DA  - 2023
UR  - https://hdl.handle.net/10612/19949
AB  - [EN]Bacillus cereus is estimated to be responsible for 1.4–12% of all food poisoning outbreaks worldwide. The objective of this study was to investigate the toxigenic potential of 181 isolates of B. cereus previously recovered from different types of...
LA  - eng
PB  - MDPI
KW  - Tecnología de los alimentos
KW  - Bacillus cereus
KW  - Foodborne spore-formers
KW  - Enterotoxins
KW  - Emetic toxins
KW  - Toxigenic profile
KW  - Cytotoxicity
TI  - Characterization of the Toxigenic Potential of Bacillus cereus sensu lato Isolated from Raw Berries and Their Products
DO  - 10.3390/foods12214021
T2  - Foods
VL  - 12
M2  - 4021
ER  -