TY  - JOUR 
AU  - Escuela de Ingeniería Agraria y Forestal
AU  - Guerra Sánchez, Marcos
AU  - Sanz, Miguel Ángel
AU  - Rodríguez González, Álvaro
AU  - Casquero Luelmo, Pedro Antonio
AU  - Produccion Vegetal
DA  - 2022
UR  - https://hdl.handle.net/10612/21224
AB  - [EN] Consumers are more disposed towards paying price premiums for sustainable food products.
This fact is especially important for products with a PDO (Protected Designation of Origin) label,
such as the high-acidity apple cultivar ‘Reinette du...
LA  - eng
PB  - MDPI
KW  - Hortofruticultura
KW  - Ingeniería agrícola
KW  - Bitter pit
KW  - Fertilisation
KW  - Fruit quality
KW  - Senescent breakdown
KW  - Storage
KW  - Sustainable agriculture
TI  - Effect of Sustainable Preharvest and Postharvest Techniques on Quality and Storability of High-Acidity ‘Reinette du Canada’ Apple
DO  - 10.3390/horticulturae8020086
T2  - Horticulturae
VL  - 8
M2  - 86
ER  -