TY - JOUR AU - Facultad de Veterinaria AU - Cobo-Díaz, José F. AU - Alvarez-Molina, Adrián AU - Alexa, Elena A. AU - Walsh, Calum J. AU - Mencía-Ares, Oscar AU - Puente-Gómez, Paula AU - Likotrafiti, Eleni AU - Fernández-Gómez, Paula AU - Prieto, Bernardo AU - Crispie, Fiona AU - Ruiz, Lorena AU - González Raurich, María Montserrat AU - López, Mercedes AU - Prieto Maradona, Miguel AU - Cotter, Paul AU - Álvarez Ordóñez, Avelino AU - Microbiologia DA - 2021/10/10 UR - http://hdl.handle.net/10612/13494 AB - Background: The microorganisms that inhabit food processing environments (FPE) can strongly influence the associated food quality and safety. In particular, the possibility that FPE may act as a reservoir of antibiotic-resistant microorganisms, and... LA - eng PB - BMC KW - Genética KW - Tecnología de los alimentos KW - Metagenomics KW - Food processing environments KW - Antimicrobial resistance KW - Microbial ecology TI - Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity DO - 10.1186/s40168-021-01131-9 T2 - Microbiome VL - 9 M2 - 204 ER -