TY  - JOUR 
AU  - Facultad de Ciencias de la Salud
AU  - Rendueles, Eugenia
AU  - Mauriz García, Elba
AU  - Sanz Gómez, José Javier
AU  - Adanero Jorge, Félix
AU  - García Fernández, María del Camino
AU  - Enfermeria
DA  - 2023
UR  - https://hdl.handle.net/10612/17898
AB  - [EN] The outbreaks of Listeria associated with food consumption are increasing worldwide
concurrently with public concern about the need for natural growth inhibitors. In this context,
propolis seems to be a promising bioactive product collected by...
LA  - eng
PB  - MDPI
KW  - Tecnología de los alimentos
KW  - Listeria
KW  - Antimicrobial activity
KW  - Propolis
KW  - Food pathogens
KW  - Physicochemical composition
KW  - Phenolic compounds
KW  - Bioactive properties
TI  - Antimicrobial Activity of Spanish Propolis against Listeria monocytogenes and Other Listeria Strains
DO  - 10.3390/microorganisms11061429
T2  - Microorganisms
VL  - 11
M2  - 1429
ER  -