TY  - JOUR 
AU  - Escuela de Ingeniería Agraria y Forestal
AU  - Olego Morán, Miguel Ángel
AU  - Quiroga, Miguel Javier
AU  - Cuesta Lasso, Mateo D.
AU  - Visconti Reluy, Fernando
AU  - Garzón Jimeno, José Enrique
AU  - Produccion Vegetal
DA  - 2023
UR  - https://hdl.handle.net/10612/17931
AB  - [EN] Global warming boosted by climate change affects grape quality, with increasing total soluble solids (TSS) content and decreasing total acidity (TA). However, current wine preferences increasingly include moderate alcohol content, higher acidity...
LA  - eng
PB  - IVES, International Viticulture and Enology Society
KW  - Ingeniería agrícola
KW  - Defoliation
KW  - Magnesium
KW  - Malic acid
KW  - Naphthaleneacetic acid
KW  - Potassium
KW  - Tartaric acid
KW  - Tempranillo
TI  - Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves
DO  - 10.20870/oeno-one.2023.57.2.7193
T2  - OENO One
VL  - 57
M2  - 70
ER  -