TY  - JOUR 
AU  - Facultad de Ciencias de la Salud
AU  - Bello Corral, L
AU  - Sánchez Valdeón, Leticia
AU  - Casado Verdejo, Inés
AU  - Fernández Fernández, Jesús Antonio
AU  - Fernández Martínez, María Nélida
AU  - Enfermeria
DA  - 2021
UR  - https://hdl.handle.net/10612/18616
AB  - [EN] Alzheimer's disease (AD) is a primary, progressive, neurodegenerative disorder. Many risk factors for the development of AD have been investigated, including nutrition. Although it has been proven that nutrition plays a role in AD, the precise...
LA  - spa
PB  - Frontiers
KW  - Enfermería
KW  - Nutrition
KW  - Alzheimer's disease
KW  - Neuroinflammation
KW  - Microbiome
KW  - Prion
TI  - The Influence of Nutrition in Alzheimer's Disease: Neuroinflammation and the Microbiome vs. Transmissible Prion
DO  - 10.3389/FNINS.2021.677777
T2  - Frontiers in Neuroscience
VL  - 15
ER  -