TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Turck, Dominique
AU  - Bohn, Torsten
AU  - Castenmiller, Jacqueline
AU  - De Henauw, Stefaan
AU  - Hirsch‐Ernst, Karen Ildico
AU  - Maciuk, Alexandre
AU  - Mangelsdorf, Inge
AU  - McArdle, Harry J
AU  - Naska, Androniki
AU  - Pentieva, Kristina
AU  - Siani, Alfonso
AU  - Thies, Frank
AU  - Tsabouri, Sophia
AU  - Vinceti, Marco
AU  - Aguilera Gómez, Margarita
AU  - Cubadda, Francesco
AU  - Frenzel, Thomas
AU  - Heinonen, Marina
AU  - Prieto Maradona, Miguel
AU  - Marchelli, Rosangela
AU  - Neuhäuser‐Berthold, Monika
AU  - Poulsen, Morten
AU  - Schlatter, Josef Rudolf
AU  - Siskos, Alexandros
AU  - van Loveren, Henk
AU  - Ackerl, Reinhard
AU  - Knutsen, Helle Katrine
AU  - Nutricion y Bromatologia
DA  - 2023
SN  - 1831-4732
UR  - https://hdl.handle.net/10612/20046
AB  - [EN] Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an extension of use of Yarrowia (Y.) lipolytica yeast biomass as a novel food...
LA  - eng
PB  - Wiley
KW  - Tecnología de los alimentos
KW  - Extension of use
KW  - Novel foods
KW  - Safety
KW  - Yarrowia lipolytica
KW  - Yeast
TI  - Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283
DO  - 10.2903/J.EFSA.2023.8416
T2  - EFSA Journal
VL  - 21
ER  -