TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Turck, Dominique
AU  - Bohn, Torsten
AU  - Castenmiller, Jacqueline
AU  - De Henauw, Stefaan
AU  - Hirsch‐Ernst, Karen Ildico
AU  - Maciuk, Alexandre
AU  - Mangelsdorf, Inge
AU  - McArdle, Harry J
AU  - Naska, Androniki
AU  - Peláez, Carmen
AU  - Pentieva, Kristina
AU  - Siani, Alfonso
AU  - Thies, Frank
AU  - Tsabouri, Sophia
AU  - Vinceti, Marco
AU  - Aguilera Gómez, Margarita
AU  - Cubadda, Francesco
AU  - Frenzel, Thomas
AU  - Heinonen, Marina
AU  - Marchelli, Rosangela
AU  - Neuhäuser‐Berthold, Monika
AU  - Poulsen, Morten
AU  - Prieto Maradona, Miguel
AU  - Siskos, Alexandros
AU  - Schlatter, Josef Rudolf
AU  - van Loveren, Henk
AU  - Muñoz González, Alejandra
AU  - Rossi, Annamaria
AU  - Ververis, Ermolaos
AU  - Knutsen, Helle Katrine
AU  - Tecnologia de los Alimentos
DA  - 2023
SN  - 1831-4732
UR  - https://hdl.handle.net/10612/20054
AB  - [EN]Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel...
LA  - eng
PB  - Wiley Open Access
KW  - Tecnología de los alimentos
KW  - Novel foods
KW  - Food safety
KW  - Food supplement
KW  - Phaeodactylum tricornutum
KW  - Microalgae
KW  - Lipids
KW  - Fucoxanthin
TI  - Safety of an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food pursuant to Regulation (EU) 2015/2283
DO  - 10.2903/j.efsa.2023.8072
T2  - EFSA Journal
VL  - 21
M2  - 08072
ER  -