TY - JOUR AU - Facultad de Veterinaria AU - Turck, Dominique AU - Bohn, Torsten AU - Castenmiller, Jacqueline AU - De Henauw, Stefaan AU - Hirsch‐Ernst, Karen Ildico AU - Maciuk, Alexandre AU - Mangelsdorf, Inge AU - McArdle, Harry J AU - Naska, Androniki AU - Peláez, Carmen AU - Pentieva, Kristina AU - Siani, Alfonso AU - Thies, Frank AU - Tsabouri, Sophia AU - Vinceti, Marco AU - Aguilera Gómez, Margarita AU - Cubadda, Francesco AU - Frenzel, Thomas AU - Heinonen, Marina AU - Prieto Maradona, Miguel AU - Marchelli, Rosangela AU - Neuhäuser‐Berthold, Monika AU - Poulsen, Morten AU - Schlatter, Josef Rudolf AU - van Loveren, Henk AU - Kouloura, Eirini AU - Knutsen, Helle Katrine AU - Nutricion y Bromatologia DA - 2023 SN - 1831-4732 UR - https://hdl.handle.net/10612/20081 AB - [EN] Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on water lentil protein concentrate from a mixture of Lemna gibba and Lemna minor as a novel food... LA - eng PB - Wiley Open Access KW - Tecnología de los alimentos KW - Novel foods KW - Food supplement KW - Plant KW - Water lentil KW - Protein concentrate KW - Lemna TI - Safety of water lentil protein concentrate from a mixture of Lemna gibba and Lemna minor as a novel food pursuant to Regulation (EU) 2015/2283 DO - 10.2903/J.EFSA.2023.7903 T2 - EFSA Journal VL - 21 M2 - 7903 ER -