TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Turck, Dominique
AU  - Bohn, Torsten
AU  - Castenmiller, Jacqueline
AU  - De Henauw, Stefaan
AU  - Hirsch‐Ernst, Karen Ildico
AU  - Maciuk, Alexandre
AU  - Mangelsdorf, Inge
AU  - McArdle, Harry J
AU  - Naska, Androniki
AU  - Peláez, Carmen
AU  - Pentieva, Kristina
AU  - Siani, Alfonso
AU  - Thies, Frank
AU  - Tsabouri, Sophia
AU  - Vinceti, Marco
AU  - Cubadda, Francesco
AU  - Frenzel, Thomas
AU  - Heinonen, Marina
AU  - Marchelli, Rosangela
AU  - Neuhäuser‐Berthold, Monika
AU  - Poulsen, Morten
AU  - Prieto Maradona, Miguel
AU  - Schlatter, Josef Rudolf
AU  - van Loveren, Henk
AU  - Colombo, Paolo
AU  - Knutsen, Helle Katrine
AU  - Nutricion y Bromatologia
DA  - 2022
SN  - 1831-4732
UR  - https://hdl.handle.net/10612/20482
AB  - [EN] Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on hydrothermally treated kernels from edible Jatropha curcas (Chuta) as a novel food (NF)...
LA  - eng
PB  - Wiley
KW  - Tecnología de los alimentos
KW  - Edible Jatropha curcas kernels
KW  - Chuta
KW  - Phorbol esters
KW  - Hydrothermal treatment
KW  - Anti- nutritional factors
KW  - Novel food
KW  - Safety
TI  - Safety of hydrothermally treated kernels from edible Jatropha curcas L. (Chuta) as a novel food pursuant to Regulation (EU) 2015/2283
DO  - 10.2903/J.EFSA.2022.6998
T2  - EFSA Journal
VL  - 20
ER  -