TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Soro, Arturo B.
AU  - Sousa Oliveira, Marcia Patricia de
AU  - O'Donnell, Colm P.
AU  - Tiwari, Brijesh K.
AU  - Tecnologia de los Alimentos
DA  - 2021
SN  - 1350-4177
UR  - https://hdl.handle.net/10612/20790
AB  - [EN] The yeast Saccharomyces cerevisiae is well known for its application in the food industry for the purpose of developing fermented food. The ultrasound (US) technology offer a wide range of applications for the food industry, including the...
LA  - eng
PB  - Elsevier
KW  - Tecnología de los alimentos
KW  - Saccharomyces cerevisiae
KW  - Ultrasound
KW  - Kinetic models
KW  - SEM analysis
TI  - Ultrasound assisted modulation of yeast growth and inactivation kinetics
DO  - 10.1016/J.ULTSONCH.2021.105819
T2  - Ultrasonics Sonochemistry
VL  - 80
M2  - 105819
ER  -