TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Combarros Fuertes, Patricia
AU  - Estevinho, Leticia M.
AU  - Teixeira Santos, Rita
AU  - Rodrigues, Acácio G.
AU  - Pina Vaz, Cidália
AU  - Fresno Baro, José María
AU  - Tornadijo Rodríguez, María Eugenia
AU  - Tecnologia de los Alimentos
DA  - 2020
UR  - https://hdl.handle.net/10612/20792
AB  - [EN] Numerous studies have explored the antibacterial properties of different types of honey from all around the world. However, the data available describing how honey acts against bacteria are few. The aim of this study was to apply a flow cytometry...
LA  - eng
PB  - MDPI
KW  - Tecnología de los alimentos
KW  - Antibacterial mechanisms
KW  - Flow cytometry
KW  - Avocado honey
KW  - Chestnut honey
KW  - Polyfloral honey
KW  - Staphylococcus aureus
KW  - Escherichia coli
TI  - Antibacterial Action Mechanisms of Honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli
DO  - 10.3390/MOLECULES25051252
T2  - Molecules
VL  - 25
M2  - 1252
ER  -