TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Calvo, Tamara
AU  - Prieto Maradona, Miguel
AU  - Álvarez Ordóñez, Avelino
AU  - López Fernández, María Mercedes
AU  - Nutricion y Bromatologia
DA  - 2020
UR  - https://hdl.handle.net/10612/21132
AB  - [EN] Currently, there is a need for new technological interventions to guarantee the microbiological safety of ready-to-eat (RTE) foods. Non-thermal atmospheric plasma (NTAP) has emerged as a promising strategy for inactivating microorganisms on...
LA  - eng
PB  - MDPI
KW  - Tecnología de los alimentos
KW  - Atmospheric plasma
KW  - Food safety
KW  - Ready-to-eat foods
KW  - Cellular membrane damage
TI  - Effect of Non-Thermal Atmospheric Plasma on Food-Borne Bacterial Pathogens on Ready-to Eat Foods: Morphological and Physico-Chemical Changes Occurring on the Cellular Envelopes
DO  - 10.3390/FOODS9121865
T2  - Foods
VL  - 9
M2  - 1865
ER  -