TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Achata, Eva M.
AU  - Sousa Oliveira, Marcia Patricia de
AU  - Esquerre, Carlos A.
AU  - Tiwari, Brijesh K.
AU  - O'Donnell, Colm P.
AU  - Tecnologia de los Alimentos
DA  - 2020
SN  - 0023-6438
UR  - http://hdl.handle.net/10612/21799
AB  - [EN] There is a need to develop a rapid technique to provide real time information on the microbial load of meat along the supply chain. Hyperspectral imaging (HSI) is a rapid, non-destructive technique well suited to food analysis applications. In...
LA  - eng
PB  - Elsevier
KW  - Tecnología de los alimentos
KW  - Hyperspectral imaging
KW  - Chemometrics
KW  - TVC prediction
KW  - Data fusion
KW  - Meat
TI  - Visible and NIR hyperspectral imaging and chemometrics for prediction of microbial quality of beef Longissimus dorsi muscle under simulated normal and abuse storage conditions
DO  - 10.1016/J.LWT.2020.109463
T2  - LWT
VL  - 128
M2  - 109463
ER  -