TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - López Díaz, Teresa María
AU  - Alonso Calleja, Carlos
AU  - Santos Buelga, Jesús Ángel
AU  - García López, María Luisa
AU  - Moreno, B.
AU  - Tecnologia de los Alimentos
DA  - 1995/06/06
PY  - 2018
UR  - http://hdl.handle.net/10612/7260
AB  - Valdeón cheese is a blue-veined variety made nowadays during spring and summer, in farmhouses in Valdeón valley (Picos de Europa, province of León).
LA  - eng
PB  - Ava agrar-verlag allgäu
KW  - Tecnología de los alimentos
KW  - Veterinaria
KW  - Valdeón cheese
KW  - Blue cheese
KW  - Ripening
KW  - Manufacture
TI  - Microbiological changes during manufacture and ripening of a naturally ripened blue cheese (Valdeón, Spain)
ER  -