Parcourir par titre

Changes in a Humic Cambisol heated (100–500 °C) under laboratory conditions: The significance of heating time

Luis Calabuig, Estanislao de, 1949-

; Marcos Porras, Elena María

; Tárrega García-Mares, María Reyes

(2007-12-23)

Changes in antimicrobial susceptibility of Actinobacillus pleuropneumoniae isolated from pigs in Spain during the last decade

Gutiérrez Martín, César Bernardo

; García del Blanco, Noemí; Blanco, Mónica; Navas, Jesús; Rodríguez Ferri, Elías Fernando

(2006-08-12)

Changes in the Concentration and Profile of Free Fatty Acids during the Ripening of a Spanish Blue-Veined Cheese Made from Raw and Pasteurized Cow and Goat Milk

Diezhandino Hernández, Isabel; Fernández, Domingo; Abarquero, Daniel

; Prieto Gutiérrez, Bernardo

; Renes Bañuelos, Erica

; Fresno Baro, José María

; Tornadijo Rodríguez, María Eugenia

(2023)

Changes in the Microbial Composition of the Rhizosphere of Hop Plants Affected by Verticillium Wilt Caused by Verticillium nonalfalfae

Gallego Clemente, Elena; Moreno González, Víctor

; Ibáñez Sánchez, Ana María

; Calvo Peña, Carla

; Ghoreshizadeh, Seyedehtannaz; Radišek, Sebastjan; Cobos Román, Rebeca

; Rubio Coque, Juan José

(2023)

Changes in use, knowledge, beliefs and attitudes relating to tobacco among nursing and physiotherapy students: a 10‐year analysis

Ordás Campos, Beatriz

; Fernández García, Daniel

; Ordóñez Pascua, César

; Marqués Sánchez, Pilar

; Álvarez Álvarez, María José

; Martínez, Santiago; Pinto Carral, Arrate

(2015)

Changes induced by diet and nutritional intake in the lipid profile of female professional volleyball players after 11 weeks of training

Mielgo Ayuso, Juan Francisco; Sánchez Collado, María Pilar

; Urdampilleta Otegui, Aritz; Martínez Sanz, José Miguel; Seco Calvo, Jesús Ángel

(2013)

Changes on albedo after a large forest fire in Mediterranean ecosystems

Quintano Pastor, Carmen; Fernández Manso, Alfonso

; Fernández García, Víctor

; Marcos Porras, Elena María

; Calvo Galván, María Leonor

(2015-09-04)

Characterisation of 17-4PH metallic powder recycling to optimise the performance of the selective laser melting process

Zapico García, Pablo

; Giganto Fernández, Sara

; Barreiro García, Joaquín

; Martínez Pellitero, Susana

(2020)

Characterisation of the National Network of Silos and Granaries in Castilla y León, Spain: A Case Study

Fernández Fernández, Manuel V.; Marcelo Gabella, Victoriano

; Valenciano Montenegro, José Benito

; González Fernández, Ana B. (2023)

Characterisation of the National Network of Silos and Granaries in Castilla y León, Spain: A Case Study [DATASETS]

Fernández Fernández, Manuel V.; Marcelo Gabella, Victoriano

; Valenciano Montenegro, José Benito

; González Fernández, Ana B. (2023)

Characterisation, antimicrobial resistance and diversity of atypical EPEC and STEC isolated from COW’S milk, cheese and dairy cattle farm environments

Rios, Edson Antonio; Santos Buelga, Jesús Ángel

; García-Meniño, Isidro; Flament-Simon, Saskia C.; Blanco, Jorge; García López, María Luisa

; Otero Carballeira, Andrés

; Rodríguez Calleja, José María

(2019-03-23)

Characterising Verbs in English and Spanish. A Corpus-based Contrastive Study

Ramón García, Noelia

(2003-12-05)

Characteristics and proteolysis of a Spanish blue cheese made with raw or pasteurised milk

Diezhandino Hernández, Isabel; Fernández, Domingo; Combarros Fuertes, Patricia

; Renes Bañuelos, Erica

; Fresno Baro, José María

; Tornadijo Rodríguez, María Eugenia

(2022)

Characteristics of high-performance steel fiber reinforced recycled aggregate concrete utilizing mineral filler

Martínez García, Rebeca

; Zaid, Osama; Muktar, Faisal M.; El Sherbiny, Mohammad G.; Mohamed, Abdeliazim M. (2022)

Characteristics of Sustainable Concrete with Partial Substitutions of Glass Waste as a Binder Material

Martínez García, Rebeca

; De Prado Gil, Jesús; Ahmad, Jaward; Irshad, Kashif; Algarni, Salem; Alqahtani, Talal (2022)

Characterization and cross‐protection of experimental infections with SeCoV and two PEDV variants

Puente Fernández, Héctor

; Díaz, Iván; Argüello Rodríguez, Héctor

; Mencía Ares, Óscar

; Gómez García, Manuel

; Pérez Pérez, Lucía; Vega, Clara; Cortey, Martí; Martín, Margarita; Rubio Nistal, Pedro Miguel

; Carvajal Urueña, Ana María

(2022)

Characterization and expression of the arginine biosynthesis gene cluster of Streptomyces clavuligerus

Rodríguez García, Antonio

; Fuente, Álvaro de la; Pérez Redondo, Rosario; Martín Martín, Juan Francisco

; Liras Padín, Paloma (2000-04-14)

Characterization and nitrogen-source regulation at the transcriptional level of the gdhA gene of Aspergillus awamori encoding an NADP-dependent glutamate dehydrogenase

Cardoza, Rosa E.

; Moralejo, Francisco J.; Gutiérrez Martín, Santiago

; Casqueiro Blanco, Francisco Javier

; Fierro, Francisco; Martín Martín, Juan Francisco

(1998-07)

Characterization of a recombinant transferrin-binding proteinA (TbpA) fragment fromHaemophilus parasuis serovar 5

Martínez, Sonia; Frandoloso, Rafael; Rodríguez Ferri, Elías Fernando

; González Zorn, Bruno; Gutiérrez Martín, César Bernardo

(2010)

Characterization of a two-gene operon epeRA involved in multidrug resistance in Streptomyces clavuligerus

Rodríguez García, Antonio

; Santamarta, Irene; Pérez Redondo, Rosario; Martín Martín, Juan Francisco

; Liras Padín, Paloma (2006-07)

Parcourir par titre

Changes in a Humic Cambisol heated (100–500 °C) under laboratory conditions: The significance of heating time ﻿

Changes in antimicrobial susceptibility of Actinobacillus pleuropneumoniae isolated from pigs in Spain during the last decade ﻿

Changes in the Concentration and Profile of Free Fatty Acids during the Ripening of a Spanish Blue-Veined Cheese Made from Raw and Pasteurized Cow and Goat Milk ﻿

Changes in the Microbial Composition of the Rhizosphere of Hop Plants Affected by Verticillium Wilt Caused by Verticillium nonalfalfae ﻿

Changes in use, knowledge, beliefs and attitudes relating to tobacco among nursing and physiotherapy students: a 10‐year analysis ﻿

Changes induced by diet and nutritional intake in the lipid profile of female professional volleyball players after 11 weeks of training ﻿

Changes on albedo after a large forest fire in Mediterranean ecosystems ﻿

Characterisation of 17-4PH metallic powder recycling to optimise the performance of the selective laser melting process ﻿

Characterisation of the National Network of Silos and Granaries in Castilla y León, Spain: A Case Study ﻿

Characterisation of the National Network of Silos and Granaries in Castilla y León, Spain: A Case Study [DATASETS] ﻿

Characterisation, antimicrobial resistance and diversity of atypical EPEC and STEC isolated from COW’S milk, cheese and dairy cattle farm environments ﻿

Characterising Verbs in English and Spanish. A Corpus-based Contrastive Study ﻿

Characteristics and proteolysis of a Spanish blue cheese made with raw or pasteurised milk ﻿

Characteristics of high-performance steel fiber reinforced recycled aggregate concrete utilizing mineral filler ﻿

Characteristics of Sustainable Concrete with Partial Substitutions of Glass Waste as a Binder Material ﻿

Characterization and cross‐protection of experimental infections with SeCoV and two PEDV variants ﻿

Characterization and expression of the arginine biosynthesis gene cluster of Streptomyces clavuligerus ﻿

Characterization and nitrogen-source regulation at the transcriptional level of the gdhA gene of Aspergillus awamori encoding an NADP-dependent glutamate dehydrogenase ﻿

Characterization of a recombinant transferrin-binding proteinA (TbpA) fragment fromHaemophilus parasuis serovar 5 ﻿

Characterization of a two-gene operon epeRA involved in multidrug resistance in Streptomyces clavuligerus ﻿

Changes in a Humic Cambisol heated (100–500 °C) under laboratory conditions: The significance of heating time

Changes in antimicrobial susceptibility of Actinobacillus pleuropneumoniae isolated from pigs in Spain during the last decade

Changes in the Concentration and Profile of Free Fatty Acids during the Ripening of a Spanish Blue-Veined Cheese Made from Raw and Pasteurized Cow and Goat Milk

Changes in the Microbial Composition of the Rhizosphere of Hop Plants Affected by Verticillium Wilt Caused by Verticillium nonalfalfae

Changes in use, knowledge, beliefs and attitudes relating to tobacco among nursing and physiotherapy students: a 10‐year analysis

Changes induced by diet and nutritional intake in the lipid profile of female professional volleyball players after 11 weeks of training

Changes on albedo after a large forest fire in Mediterranean ecosystems

Characterisation of 17-4PH metallic powder recycling to optimise the performance of the selective laser melting process

Characterisation of the National Network of Silos and Granaries in Castilla y León, Spain: A Case Study

Characterisation of the National Network of Silos and Granaries in Castilla y León, Spain: A Case Study [DATASETS]

Characterisation, antimicrobial resistance and diversity of atypical EPEC and STEC isolated from COW’S milk, cheese and dairy cattle farm environments

Characterising Verbs in English and Spanish. A Corpus-based Contrastive Study

Characteristics and proteolysis of a Spanish blue cheese made with raw or pasteurised milk

Characteristics of high-performance steel fiber reinforced recycled aggregate concrete utilizing mineral filler

Characteristics of Sustainable Concrete with Partial Substitutions of Glass Waste as a Binder Material

Characterization and cross‐protection of experimental infections with SeCoV and two PEDV variants

Characterization and expression of the arginine biosynthesis gene cluster of Streptomyces clavuligerus

Characterization and nitrogen-source regulation at the transcriptional level of the gdhA gene of Aspergillus awamori encoding an NADP-dependent glutamate dehydrogenase

Characterization of a recombinant transferrin-binding proteinA (TbpA) fragment fromHaemophilus parasuis serovar 5

Characterization of a two-gene operon epeRA involved in multidrug resistance in Streptomyces clavuligerus