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Quality of frozen-thawed semen in brown bear is not affected by timing of glycerol addition
dc.contributorFacultad de Ciencias Biologicas y Ambientaleses_ES
dc.contributor.authorÁlvarez Rodríguez, Manuel
dc.contributor.authorÁlvarez García, Mercedes 
dc.contributor.authorGomes Alves, Susana Cláudia
dc.contributor.authorBarragán Santos, Santiago
dc.contributor.authorMartínez Pastor, Felipe 
dc.contributor.authorPaz Cabello, Paulino de 
dc.contributor.authorAnel Rodríguez, Luis 
dc.contributor.otherBiologia Celulares_ES
dc.date2011-05
dc.date.accessioned2019-05-13T17:38:27Z
dc.date.available2019-05-13T17:38:27Z
dc.date.issued2019-05-13
dc.identifier.citationTheriogenology, 2011, vol. 75, n. 8es_ES
dc.identifier.otherhttps://www.sciencedirect.com/science/article/pii/S0093691X10006485#!es_ES
dc.identifier.urihttp://hdl.handle.net/10612/10750
dc.descriptionP. 1561-1565es_ES
dc.description.abstractWe have tested several freezing protocols for brown bear semen, modifying the time when glycerol was added (before and after cooling to 5 °C). No differences were found among protocols, indicating a good tolerance of brown bear semen to glycerol. This finding indicates that freezing protocols for brown bear semen could be modified to fit practical solutions which would facilitate preparation of the seminal samples in the field with the addition of glycerol at ambient temperature.es_ES
dc.languageenges_ES
dc.publisherElsevieres_ES
dc.subjectVeterinariaes_ES
dc.subject.otherBrown beares_ES
dc.subject.otherSemenes_ES
dc.subject.otherGlyceroles_ES
dc.subject.otherFreezinges_ES
dc.titleQuality of frozen-thawed semen in brown bear is not affected by timing of glycerol additiones_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.description.peerreviewedSIes_ES


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