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| dc.contributor | Otros | es_ES |
| dc.contributor.author | Benito, Alberto | |
| dc.contributor.author | Domínguez, Esperanza | |
| dc.contributor.author | Alonso de la Varga, Marta Elena | |
| dc.contributor.author | García, Juan José | |
| dc.contributor.other | Otros | es_ES |
| dc.date | 2023 | |
| dc.date.accessioned | 2023-09-07T10:50:31Z | |
| dc.date.available | 2023-09-07T10:50:31Z | |
| dc.identifier.citation | Benito, A., Domínguez, E., Alonso de la Varga, M.E., García, J.J. (2023). Relation between hair cortisol concentration and meat quality. II Jornadas científicas redCIBA : el comportamiento natural como factor clave para el bienestar animal : [book of abstracts] : 13-14 julio 2023, León. (2023). Red CIBA. Jornadas (2ª. 2023. León). 20 | es_ES |
| dc.identifier.isbn | 978-84-19682-18-5 | es_ES |
| dc.identifier.other | Publicación digital | es_ES |
| dc.identifier.uri | https://hdl.handle.net/10612/17063 | |
| dc.description | Oral session 1 | es_ES |
| dc.description.abstract | [EN] Currently, consumers’ concerns about their own health and animal welfare are in crescendo. For this reason, it is necessary to direct the cattle fattening period towards systems that seek the highest level of animal welfare and the highest quality of meat possible. This work aims to evaluate the relationship between the cortisol in hair (used as a welfare indicator) and the fatty acid content (used as an indicator for meat quality) depending on the forage provided during the fattening period. | es_ES |
| dc.language | eng | es_ES |
| dc.publisher | Universidad de León | es_ES |
| dc.relation.ispartof | II Jornadas científicas redCIBA : el comportamiento natural como factor clave para el bienestar animal : [book of abstracts] : 13-14 julio 2023, León | es_ES |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject | Producción animal | es_ES |
| dc.subject.other | Bienestar animal | es_ES |
| dc.title | Relation between hair cortisol concentration and meat quality | es_ES |
| dc.type | info:eu-repo/semantics/conferenceProceedings | es_ES |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | es_ES |
| dc.page.initial | 20 | es_ES |
| dc.page.final | 20 | es_ES |
| dc.subject.unesco | 3104 Producción Animal | es_ES |
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